Soumission sec
Cochon Futé, Montagne Noire · 225 g
Ingredients
pork meat 75.9% , salt 2.4% , glucose syrup 2.4% , spice 2.4% , dextrose 2.4% , ail conservateurs 2.4% , E250 2.4% , ferment 2.4% , boyau naturel de porc 2.4% , Anti-caking agent 2.4% , E170i 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.