Tartelettes creme marrons
L’instant Patissier · 160 g
Ingredients
Crème de marrons vanillée 27.0% , sugar 16.4% , vegetable oil 8.2% , egg white 5.1% , wheat flour 3.5% , egg 2.5% , potato starch 2.0% , cream 1.6% , whole milk powder 1.3% , whole milk 1.1% , butter 0.9% , whey powder 0.8% , lactose 0.7% , skimmed milk powder 0.6% , soya lecithin 0.5% , E450i 0.5% , E500 0.4% , salt 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.