Tortelloni ricotta epinards

dough 55.0% , durum wheat semolina 16.0% , egg 16.7% , water 4.9% , filling 45.0% , milk 2.5% , cream 1.9% , salt 1.5% , E330 1.2% , potato 1.0% , spinach 7.0% , breadcrumbs 0.8% , soft wheat flour 0.7% , water 0.6% , salt 0.5% , wheat flour 0.5% , cream 0.4% , sunflower oil 0.4% , cream 0.4% , lactosérum en poud 0.3% , salt 0.3% , butter 0.3% , cheese 0.3% , vegetable fiber 0.2% , potato starch 0.2% , onion 0.2% , sugar 0.2% , épinards déshydratés 0‚4 noix de muscade 0.2% , olive oil 0.2% , pepper 0.2% , garlic 0.2%

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