Ingredients
wheat flour 52.5% , water 24.3% , wheat gluten 12.1% , E1510 6.1% , Raising agent 3.0% , extra virgin olive oil 1.0% , wheat dextrose 0.5% , salt 0.3% , yeast 0.0% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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