Ingredients
Beaufort 40.0% , salt 30.0% , ferment 15.0% , rennet 7.5% , Saint Mont des Alpes 3.8% , France 1.9% , salt 0.9% , ferment 0.5% , coagulant 0.2% , Abondance 25.0% , cow's milk 0.0% , salt 0.0% , ferment 0.0% , rennet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.