Ingredients
Pasteurized cow milk 50.0% , UHT cream 41.0% , Acidity regulator 4.5% , salt 0.3% , rennet 4.2%
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Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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