PINSA ROMANA
Di Marco Corrado srl · 1x230g
Ingredients
wheat flour 39.5% , water 27.3% , sourdough 15.0% , rice flour 8.5% , soya flour 5.9% , extra virgin olive oil 2.0% , salt 0.2% , yeast 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.