Ravioles

dough 60.0% , durum wheat semolina 16.2% , egg 10.0% , water 5.0% , filling 40.0% , milk 2.5% , cream 1.9% , salt 1.5% , E330 1.3% , Weizenpaniermehl 1.1% , mushroom 6.7% , sunflower oil 0.8% , cèpes boletus edulis et son groupe 5.0% , whey powder 0.6% , potato 0.5% , salt 0.5% , pea fiber 0.4% , concentrated mushroom juice 0.4% , parsley 0.4% , garlic 0.3% , natural flavouring 0.3% , corn starch 0.3% , sugar 0.3% , black pepper 0.2%

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