AGNOLOTTI TOMATE MOZZA

dough 59.0% , durum wheat semolina 16.3% , egg 9.8% , water 5.0% , filling 41.0% , purée de tomate semi-concentrée 5.7% , sunflower oil 1.9% , ricotta 1.5% , corn flour 1.3% , whey powder 1.1% , basil 0.9% , cream 0.8% , breadcrumbs 0.7% , salt 0.6% , sugar 0.5% , natural flavouring 0.5% , inuline de chicorée 0.4% , garlic 0.4% , potato starch 0.4% , black pepper 0.3% , oregano 0.3%

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