Quenelles a l'Emmental et aux cèpes
Fromager des Halles · 480 g
Ingredients
egg 33.0% , durum wheat semolina 17.0% , water 17.5% , emmental 13.0% , cep 7.0% , butter 6.0% , whole milk 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.