Ingredients
wheat flour 50.0% , _beurre_ d'Isigny 22.0% , sugar 11.0% , glucose 8.5% , lactose 4.3% , maltodextrin 2.1% , glucose-fructose syrup 1.1% , Stabiliser 0.5% , arôme naturel Tahiti 0.3% , poudre naturelle de vanille Tahiti 0.1% , Raising agent 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.