Ingredients
free range chicken eggs 25.0% , wheat flour 20.5% , beurre d'isigny AOP 21.0% , sugar 5.2% , glucose syrup 3.5% , E420 2.0% , Raising agent 1.9% , E450 1.5% , E500i 1.2% , wheat starch 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.