Madeleines pur beurre d’Isigny AOP et aux oeufs
Biscuiterie Jeannette
Ingredients
œufs frais de poules élevées en plein air 23.0% , beurre d'isigny AOP 22.0% , wheat flour 22.5% , sugar 12.5% , glucose syrup 12.5% , E420 2.0% , E450i 2.0% , E500ii 2.0% , wheat flour 2.0% , salt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.