Ingredients
free range chicken eggs 24.0% , beurre d'isigny AOP 22.0% , wheat flour 8.3% , sugar 5.1% , glucose syrup 3.5% , E420 2.6% , E450 2.0% , E500 1.6% , cocoa powder 0.8% , water 1.1% , salt 0.9% , pure pâte de cacao 0.3% , pâte concentrée aromatisée framboise 0.2% , poudre de citron jaune avec écorce 0.1% , blanches almonds 0.0% , lemon oil 0.0% , concentré aromatique d'amande amère 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.