Ingredients
free range chicken eggs 25.0% , wheat flour 23.0% , beurre d'isigny AOP 21.0% , sugar 11.3% , glucose syrup 11.3% , E420 2.0% , E450 2.0% , E500 2.0% , wheat starch 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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