Ingredients
wheat flour 42.5% , butter 10.5% , whole egg 10.5% , sucre grain 10.0% , sugar 4.4% , fresh cream 3.9% , sourdough 3.9% , yeast 2.4% , salt 2.1% , E471 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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