Nutrition · per 100 g

Energy	1473 kJ
Energy	352 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	7.9 g
Sugars	5 g
Protein	80.7 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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