Ingredients
bechamel sauce 61.7% , water 16.4% , cream 8.2% , ROUX 5.1% , milk powder 3.5% , salt 2.5% , pepper 2.0% , PAVE DE SAUMON CONCORHYNCHUS GORBUSCHA 11.0% , FILET DE COLIN 10.0% , alaska pollock 1.1% , lasagne 0.9% , sorrel 0.8% , MOZARELLA 0.7% , COURGETTES CAROTTES 0.6% , grated emmental cheese 0.5% , shallot 0.5% , salt 0.4% , salmon 0.4% , COLIN 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.