Nutrition · per 100 g

Energy	368 kcal
Fat	6.7 g
Saturated fat	0.76 g
Carbs	64.7 g
Sugars	3.1 g
Protein	11.9 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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