Salade d'épeautre aux légumes d'hiver et courge butternut
L'Esprit Frais, Par Ici Cuisine · 155 g
Ingredients
spelt 51.0% , leek 14.8% , carrot 9.4% , butternut squash 7.4% , colza oil 4.9% , Welsh onion 3.9% , vinaigre de Calamansi 2.7% , vegetable broth 1.8% , ginger 1.6% , coriander 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.