Babas au rhum de Marie Galante & a la vanille de Madagascar
Les Babas De St Malo
Ingredients
Baba 56.1% , egg 17.6% , butter 4.6% , milk 4.6% , sugar 4.0% , yeast 3.2% , salt 3.2% , sugar 2.1% , rhum agricole 1.8% , glucose syrup 1.5% , vanilla 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.