Pizza Vesuvio

wheat flour 28.7% , water 22.1% , fiordilatte 15.5% , tomate cerise pacchetelle jaune 9.7% , tomate cerise pachetelle rouge Pomodorino del Piennolo del Vesuvio A.O.P.» 9.7% , Ricotta de bufflonne 7.8% , contient lactosénum 3.3% , huile de toumesol 1.6% , huile de tournesol aromatisée au basilic 0.8% , salt 0.4% , extra virgin olive oil 0.2% , natural yeast 0.2%

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