pizza tonno e Coppola Di tropea

dough 50.0% , water 25.0% , salt 12.5% , sunflower oil 6.3% , extra virgin olive oil 3.1% , sugar 1.6% , natural yeast 0.8% , filling 0.4% , tomato purée 48.5% , extra virgin olive oil 0.0% , salt 0.0% , mozzarella 143.0% , Tuna in oil 10.2% , Cipolla Rossadi Tropea Calabria 8.2% , black olive 4.1% , K EN 0.0% , INGREDIENTS 0.0% , Wheat flour 0.0% , Water 0.0% , SALT 0.0% , ? Extra Virgin Olive Oil 0.0% , Sugar 0.0% , natural yeast 0.0% , Filling 0.0% , Tomato Paste 48.5% , ? Extra Virgin Olive Oil 0.0% , SALT 0.0% , mozzarella 14.3% , milk 0.0% , SALT 0.0% , rennet TUNAinal 10.2% , Cipolla Rossa di Tropea Calabría P.GI red onions 0.0% , black wfhole olives 4.1% , May contain traces of eggs 0.0% , nuts 0.0% , SOY 0.0% , es 0.0% , INGREDIENTES 0.0% , harina de trigo 0.0% , AGUA 0.0% , SAL 0.0% , aceite de girasol 0.0% , aceite de oliva virgen extra 0.0% , azúcar 0.0% , Levadura Natural 0.0% , Guarnición 0.0% , PURÉ DE TOMATE 48.5% , aceite de oliva virgen extra 0.0% , Sall 0.0% , mozzarella 14.3% , ATÚN en aceite 10.2% , ATÚN 0.0% , aceite de girasol 0.0% , SAL 0.0% , Cipolla Rossa di Tropea Calabria 8.2% , aceitunas negras enteras 4.1% , Puede contener trazas de 0.0% , frutos secos 0.0% , soya 0.0% , FR 0.0% , sortez la pizza de son emballage et laissez-la décongeler à température ambiante pendant 15 minutes environ 0.0% , Entre-temps 0.0% , préchauffez le four 0.0% , Enfournez à mi-hauteurla pizza sur la gile pendant 7 à 8 minutes environ 0.0% , les 0.0%

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