Ingredients
wheat flour 50.0% , water 25.0% , Mozzarella di bufala Campana D.O.P 17.0% , buffalo milk 4.0% , salt 2.0% , microbial rennet 1.0% , tomato sauce 15.0% , tomate cerise "Pomodorino del Piennolo del Vesuvio D.O.P 6.0% , sunflower oil 0.0% , basil 0.0% , salt 0.0% , sourdough 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.