Fondant boeuf Jus aux Morilles

Paleron de bœuf 45.0% , water 21.0% , red wine from France 5.7% , port 5.1% , onion 4.6% , morel 4.0% , shallot 2.0% , natural flavouring 2.0% , cream 2.0% , butter 2.0% , tapioca flour 2.0% , balsamic vinegar 1.8% , garlic 1.4% , Colour 0.7% , herb 0.4% , pepper 0.4%

Translated — no label transcribed in this language yet.