Ingredients
Jarret de veau 50.0% , cep 15.0% , water 13.0% , cream 11.0% , white wine 4.5% , shallot 2.9% , tapioca flour 1.8% , butter 0.9% , sunflower oil 0.5% , natural flavouring 0.2% , salt 0.1% , garlic 0.1% , parsley 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.