Ingredients
venison 48.0% , water 21.0% , red wine 14.0% , cream 2.9% , onion 2.2% , natural flavouring 2.2% , sian veri 2.2% , redcurrant 1.5% , starch 0.8% , sugar 0.8% , tomato concentrate 0.8% , tapioca flour 0.8% , salt 0.6% , sherry vinegar 0.6% , butter 0.6% , garlic 0.5% , vegetable fiber 0.3% , pepper 0.1% , Colour 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.