Blanquette de veau

veal meat 45.0% , cream 17.0% , cultivated mushroom 13.0% , carrot 12.0% , water 5.1% , shallot 3.3% , pearl onion 2.3% , butter 1.2% , tapioca flour 0.6% , salt 0.3% , concentrated lemon juice 0.1% , flax seed fiber 0.1% , pepper 0.1%

Translated — no label transcribed in this language yet.