Escargots en persillade et legumes d'hiver

chairs d'escargots 18.0% , navet jaune 16.0% , parsnip 14.0% , cream 12.0% , water 11.0% , butter 10.0% , garlic 4.3% , shallot 2.8% , onion 2.6% , white wine 2.3% , parsley 1.2% , tapioca flour 0.7% , natural flavouring 0.6% , salt 0.5% , beef gelatin 0.5% , flax seed fiber 0.5% , thyme 0.5% , pepper 2.4%

Translated — no label transcribed in this language yet.