Ingredients
wild boar 40.0% , red wine 8.3% , water 7.4% , cultivated mushroom 7.4% , smoked lardoons 6.5% , pearl onion 6.4% , cep 5.5% , onion 3.5% , cream 2.5% , redcurrant 2.3% , natural flavouring 1.3% , sugar 1.1% , sian veri 1.0% , tomato concentrate 0.8% , starch 0.7% , butter 0.6% , tapioca flour 0.6% , salt 0.6% , garlic 0.5% , sherry vinegar 0.5% , vegetable fiber 0.5% , pepper 0.5% , herb 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.