Ingredients
Couverture de chocolat noir 72.0% , fruit 15.8% , sugar 6.1% , glucose 3.1% , clementine 1.5% , gluten 0.8% , milk 0.4% , soya 0.2% , glucose 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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