Ingredients
water 50.0% , fish 28.0% , étrilles 11.0% , white wine 5.5% , tomato 2.8% , onion 1.4% , carrot 0.7% , leek 0.3% , fennel 0.2% , thyme 0.1% , bay leaf 0.0% , AIL SEL 0.0% , pepper 0.0% , E164 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.