Nutrition · per 100 g

Energy	153 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	19.2 g
Sugars	5 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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