Nutrition · per 100 g

Energy	156 kcal
Fat	5 g
Saturated fat	1 g
Carbs	22 g
Sugars	1.5 g
Fiber	0.64 g
Protein	5.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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