Ingredients
glucose syrup 20.0% , LAIT ENTIER stérilisé 17.5% , sugar 16.7% , water 16.3% , stabilisant carraghénanes) Préparation pour glace 16.0% , pâte à la vanille 15.0% , Acid 0.0% , salt 0.0% , milk proteins 0.0% , wheat flour 0.0% , soya flour 0.0% , Raising agent 0.0% , cinnamon 0.0% , dehydrated glucose syrup 0.0% , skimmed milk powder 0.0% , natural vanilla flavouring 0.0% , tapioca flour 0.0% , cereals containing gluten 0.0% , soya 0.0%
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Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.4 g |
| Carbs | 41 g |
| Sugars | 23 g |
| Protein | 3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.