Nutrition · per 100 g

Energy	373 kcal
Fat	15.1 g
Saturated fat	5.6 g
Carbs	49.6 g
Sugars	37.6 g
Protein	9.9 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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