Ingredients
potato 74.2% , vegetable oil 12.9% , iodised salt 12.9%
Nutrition · per 100 g
| Saturated fat | 83.3 g |
| Sugars | 53.3 g |
| Fiber | 13.3 g |
| Protein | 300 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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