Risotto d’orge au Sainte Maure de Touraine

barley 49.4% , cultivated mushroom 13.5% , Courgette 12.8% , crème épaisse 10.5% , goat 6.1% , Grana Padano 2.5% , yellow onion 1.4% , olive oil 1.2% , celery stalk 1.2% , finegrained salt 0.7% , lemon juice 0.4% , garlic 0.2% , parsley 0.1% , water 0.0% , nut 0.0% , gluten 0.0% , lactose 0.0% , lupin bean 0.0% , mollusc 0.0%

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