Fagoottini sauce forestières

dough 53.1% , egg 16.4% , wheat semolina 8.2% , water 5.0% , huile de tournesol farce 3.4% , breadcrumbs 2.5% , cheese 5.8% , salt 1.6% , pepper 58.7% , cultivated mushroom 21.1% , yellow onion 7.7% , crema de llet fresca líquida 0.8% , crème d'amande 0.7% , olive oil 1.1% , colza oil 0.5% , Salt from Guérande 0.5% , white wine 0.4% , black pepper 0.4% , garlic 0.4% , chervil 0.3%

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