Filet de lieu au citron, purée et fondue de poireaux

potato 37.8% , leek 27.4% , seitifilee 21.9% , cream 4.7% , olive oil 2.5% , butter 2.8% , lemon juice 1.2% , chives 0.9% , finegrained salt 0.9% , parsley 0.9% , nut 0.9% , gluten 0.9% , lactose 0.9% , lupin bean 0.9% , mollusc 0.3% , mustard 0.3% , egg 0.3% , fish 0.3% , soya 0.3% , sulfite 0.3% , sesame 0.3%

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