Ingredients
potato 47.7% , leek 33.1% , bleu de Laqueuille 11.0% , cream 4.1% , butter 2.1% , olive oil 1.0% , finegrained salt 0.5% , rosemary 0.3% , black pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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