Purée de patates douces et farce aux blettes

red kuri squash 24.4% , potato 18.1% , spinach 14.9% , sweet potato 14.0% , corn 10.0% , cream 4.6% , chard 4.8% , butter 1.3% , milk 1.3% , olive oil 1.5% , egg 1.2% , cranberrie sechée 0.3% , pain de mie 0.0% , finegrained salt 0.0% , garlic 0.0% , nut 0.0% , gluten 0.0% , lactose 0.0% , lupin bean 0.0% , mollusc 0.0% , mustard 0.0% , egg 0.0% , fish 0.0% , soya 0.0% , sulfite 0.0% , sesame 0.0%

Translated — no label transcribed in this language yet.