Poulet au thym, crème de pois chiches & tombée d’épinards

spinach 33.0% , blanc de poulet LNA 22.3% , pomme de terre grenaille 22.5% , chickpea 11.4% , yellow onion 3.4% , greek yogurt 2.3% , olive oil 1.2% , butter 1.3% , water 1.0% , lemon juice 0.8% , garlic 0.7% , thyme 0.6% , nut 0.5% , gluten 0.4% , lactose 0.3% , lupin bean 0.3% , mollusc 0.2% , mustard 0.2% , egg 0.1% , fish 0.1% , soya 0.1% , sulfite 0.1% , sesame 0.0%

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