Pavé de lieu, purée aux poireaux et sauce aux agrumes

potato 34.9% , pavé de lieu noir 22.6% , carrot 16.1% , crème épaisse 4.8% , milk 3.3% , butter 2.7% , leek 2.9% , orange juice 1.8% , shallot 1.4% , orange zest 0.9% , olive oil 0.8% , colza oil 0.6% , finegrained salt 0.5% , lemon juice 0.5% , garlic 0.4% , chervil 0.4% , white wine 0.2% , nut 0.2% , gluten 0.2% , lactose 0.2% , lupin bean 0.2% , mollusc 0.2% , mustard 0.1% , egg 0.1% , fish 0.1% , soya 0.1% , sulfite 0.1% , sesame 0.1%

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