Effiloché de porc au romarain & purée cremeuse de chou-fleur

cauliflower 56.8% , épaule de porc fermier 16.1% , cream cheese 8.1% , crème de soja 5.9% , water 6.1% , olive oil 1.3% , almond 1.6% , chives 1.5% , rosemary 1.2% , garlic 1.0% , vegetable broth 0.3% , finegrained salt 0.3% , thyme 0.3% , bay leaf 0.3% , nut 0.3% , gluten 0.3% , lactose 0.3% , lupin bean 0.3% , mollusc 0.3% , mustard 0.3% , egg 0.3% , fish 0.2% , soya 0.2% , sulfite 0.2% , sesame 0.2%

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