Lieu à la sichuanaise

semi-whole thai rice 52.0% , pavé de lieu noir 22.9% , Chinese cabbage 15.7% , cultivated mushroom 9.6% , maple syrup 2.8% , water 2.7% , tamari 1.3% , rice vinegar 1.3% , water 1.5% , sauce sriracha 0.7% , olive oil 0.7% , maïzena 0.6% , coriander 0.5% , garlic 0.5% , ginger powder 0.4% , finegrained salt 0.3% , black pepper 0.3% , poivre de sichuan 0.2% , nut 0.2% , gluten 0.2% , lactose 0.2% , lupin bean 0.1% , mollusque moutarde 0.1% , egg 0.1% , fish 0.1% , soya 0.1% , sulfite 0.1% , sesame 0.0%

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