Notre poisson du jour, pilaf de lentilles et sauce poireaux

green lentils 32.4% , notre poisson du jour Pavillon France 21.2% , crema de llet fresca líquida 17.4% , leek 9.9% , carrot 9.0% , yellow onion 5.1% , baby spinach 1.3% , butter 0.7% , lemon juice 0.7% , vegetable broth 0.7% , tarragon 0.7% , colza oil 0.6% , garlic 0.3% , Salt from Guérande 0.3%

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