Nutrition · per 100 g

Energy	137 kcal
Fat	8.1 g
Saturated fat	0.9 g
Carbs	9.4 g
Sugars	2.4 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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