Nutrition · per 100 g

Energy	182 kcal
Fat	7.3 g
Saturated fat	1 g
Carbs	21 g
Sugars	2.7 g
Fiber	0.9 g
Protein	7.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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