Nutrition · per 100 g

Energy	196.1 kcal
Fat	7.8 g
Saturated fat	2 g
Carbs	21.6 g
Sugars	3.9 g
Fiber	3.9 g
Protein	9.8 g
Salt	1.3 g
Sodium	509.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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